Oven 2 Table

Festive Roasted Vegetables
  • Difficulty: Easy
  • +- 45 Minutes
  • Oven

Ingredients

  • 500g assorted roasting vegetables
  • 250g baby potatoes (quartered)
  • 50g shelled pecan nuts (halved)
  • 60g dates (pitted and roughly chopped)
  • 1 Knorr Cook-In-Bag BBQ flavour
  • 15ml olive oil
  • feta cheese
Instructions

Place roasting vegetables, baby potatoes, pecan nuts, dates and cinnamon in a Small Gourmet Roaster. Sprinkle with the seasoning, mix and add the remaining ingredients. Mix and bake for 45 minutes at 180°C.

Top with crumbled feta cheese and serve as a side dish or as a light lunch.

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